The beneficial effect of a Mediterranean diet supplemented with extra virgin olive oil in the primary prevention of breast cancer among women at high cardiovascular risk in the PREDIMED Trial

Evidence-Based Nursing

Volumn 19, Issue 3, 2016, Pages 71-

  Mourouti, Niki ^a   Panagiotakos, Demosthenes B ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

BREAST TUMOR; CARDIOVASCULAR DISEASES; FEMALE; HUMAN; MEDITERRANEAN DIET; PRIMARY PREVENTION; RISK FACTOR;

BREAST NEOPLASMS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FEMALE; HUMANS; OLIVE OIL; PRIMARY PREVENTION; RISK FACTORS;

EID: 84976443405     PISSN: 13676539     EISSN: 14689618     Source Type: Journal    
DOI: 10.1136/ebnurs-2016-102303     Document Type: Note

References (5)

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2. Buckland G, Travier N, Cottet V, et al. Adherence to the Mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. Int J Cancer 2013;132:2918-27
3. Mourouti N, Kontogianni MD, Papavagelis C, et al. Adherence to the Mediterranean diet is associated with lower likelihood of breast cancer: a case-control study. Nutr Cancer 2014;66:810-17
4. Verberne L, Bach-Faig A, Buckland G, et al. Association between the Mediterranean diet and cancer risk: a review of observational studies. Nutr Cancer 2010;62:860-70
5. Escrich E, Moral R, Solanas M. Olive oil, an essential component of the Mediterranean diet, and breast cancer. Public Health Nutr 2011;14:2323-32