New York restaurant industry: Strategic responses to september 11, 2001

Journal of Travel and Tourism Marketing

Volumn 15, Issue 2-3, 2004, Pages 63-79

  Green, Claudia G ^a   Bartholomew, Pat ^b   Murrmann, Suzanne ^c  

^a PACE UNIVERSITY   (United States)

^b NEW YORK CITY COLLEGE OF TECHNOLOGY   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Crisis; New York City; Response; Restaurants

Indexed keywords

EID: 84976388064     PISSN: 10548408     EISSN: None     Source Type: Journal    
DOI: 10.1300/J073v15n02_04     Document Type: Article

References (7)

1. Gargano, C. (2002). Speech made at the Empire State Development Corporation at the Association for Better New York meeting, Ritz Carlton, 7 May, 2002.
2. National Restaurant Association (2001a). Restaurants Are a Cornerstone of the Economy. Retrieved July 1, 2001 from the World Wide Web.cfm
3. National Restaurant Association (2001b). Travel and Tourism Facts. Retrieved July 1, 2001 from the World Wide Web.
4. City Government Office (2001). Press Release, July 30, 2001.
5. Pizam, A. (1999). A Comprehensive Approach to Classifying Acts of Crime and Violence at Tourism Destinations. Journal of Travel Research, 38(1): 5-12.
6. Richter, L.K. (1999). After Political Turmoil: The Lesson of Building Tourism in Three Asian Countries. Journal of Travel Research, 38(1): 41-45.
7. Sonmez, S. F., Apostolopoulos, Y. and Tarlow, P. (1999). Tourismincrisis: Managing the effects of terrorism. Journal of Travel Research, 38(1): 13-18.