Antimicrobial compounds from terminalia brownii against sweet potato pathogens

Natural Products Journal

Volumn 1, Issue 2, 2011, Pages 116-120

  Opiyo, Sylvia A ^a   Manguro, Lawrence O A ^a   Owuor, Philip O ^a   Ochieng, Charles O ^a   Ateka, Elijah M ^b   Lemmen, Peter ^c  

^a MASENO UNIVERSITY   (Kenya)

^b JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antibacterial; Antifungal; Combretaceae; Isolates; MIC; Sterols; Terminalia brownii; Triterpenes

Indexed keywords

ACETIC ACID ETHYL ESTER; ANTIINFECTIVE AGENT; ARJUNGENIN; BETULIC ACID; COPPER OXYCHLORIDE; HEXANE; METHANOL; MONOGYNOL A; PLANT EXTRACT; SITOSTEROL; STIGMASTEROL; STREPTOCYCLINE; TERMINALIA BROWNII EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; DRUG ISOLATION; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOCHEMISTRY; PLANT PATHOGEN INTERACTION; PRIORITY JOURNAL; SPECTROSCOPY; STREPTOMYCES; STREPTOMYCES IPOMOEAE; STRUCTURE ACTIVITY RELATION; SWEET POTATO;

EID: 84976351531     PISSN: 22103155     EISSN: 22103163     Source Type: Journal    
DOI: 10.2174/2210315511101020116     Document Type: Article

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