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Volumn 12, Issue 4, 2016, Pages

A functional genetic marker for apple red skin coloration across different environments

Author keywords

Anthocyanin; Malus domestica; Marker assisted selection; MYB10; TaqMan assay

Indexed keywords


EID: 84976345022     PISSN: 16142942     EISSN: 16142950     Source Type: Journal    
DOI: 10.1007/s11295-016-1025-8     Document Type: Article
Times cited : (35)

References (14)
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  • 5
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    • Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
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  • 6
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    • Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight “Gala” apple strains
    • COI: 1:CAS:528:DC%2BD1cXhtlyit7nN
    • Iglesias I, Echeverria G, Soria Y (2008) Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight “Gala” apple strains. Sci Hortic 119:32–40. doi:10.1016/j.scienta.2008.07.004
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    • (2012) PLoS ONE , pp. 7
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  • 8
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    • Kumar S, Raulier P, Chagné D, Whitworth C (2014) Molecular-level and trait-level differentiation between the cultivated apple (Malus × domestica Borkh.) and its main progenitor Malus sieversii. Plant Genet Resour
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  • 10
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    • Lozano, L.1    Iglesias, I.2    Micheletti, D.3    Troggio, M.4    Kumar, S.5    Volz, R.K.6    Allan, A.C.7    Chagne, D.8    Gardiner, S.E.9
  • 12
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    • Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples
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    • Utility testing of an apple skin color MdMYB1 marker in two progenies
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.