Fermented milks and their future trends. Part II. Technological aspects

Journal of Dairy Research

Volumn 55, Issue 2, 1988, Pages 281-307

  Tamime, Adnan Y ^a   Robinson, Richard K ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84976011593     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S002202990002611X     Document Type: Review

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