Analysis of forchlorfenuron and thidiazuron in fruits and vegetables by surface-enhanced Raman spectroscopy after selective solid-phase extraction with modified β-cyclodextrin

Journal of Separation Science

Volumn 39, Issue 12, 2016, Pages 2340-2346

  Chen, Xiaoman ^a   Yan, Kuanglin ^a   Xiao, Xiaohua ^a   Li, Gongke ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Forchlorfenuron; Modified cyclodextrin; Solid phase extraction; Surface enhanced Raman spectroscopy; Thidiazuron

Indexed keywords

CYCLODEXTRINS; FRUITS; LIGHT TRANSMISSION; PHASE SEPARATION; RAMAN SPECTROSCOPY; SILICA GEL; SPECTRUM ANALYSIS; VEGETABLES;

FORCHLORFENURON; FRUITS AND VEGETABLES; PLANT GROWTH REGULATORS; RELATIVE STANDARD DEVIATIONS; SELECTIVE SOLID-PHASE EXTRACTION; SOLID-PHASE EXTRACTION; SURFACE ENHANCED RAMAN SPECTROSCOPY; THIDIAZURON;

EXTRACTION;

BETA CYCLODEXTRIN; CARBANILAMIDE DERIVATIVE; FORCHLORFENURON; PHYTOHORMONE; SILICA GEL; THIDIAZURON; UNCLASSIFIED DRUG;

ADSORPTION KINETICS; ARTICLE; CARBAMOYLATION; CUCUMBER; GRAPE; HYDROGEN BOND; KIWIFRUIT; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PH; PRIORITY JOURNAL; RAMAN SPECTROMETRY; SOLID PHASE EXTRACTION; TOMATO;

EID: 84975854510     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201600200     Document Type: Article

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