The antimicrobial peptide sublancin ameliorates necrotic enteritis induced by Clostridium perfringens in broilers

Journal of Animal Science

Volumn 93, Issue 10, 2015, Pages 4750-4760

  Wang, S ^a   Zeng, X F ^a   Wang, Q W ^a   Zhu, J L ^a   Peng, Q ^a   Hou, C L ^a   Thacker, P ^b   Qiao, S Y ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Antimicrobial peptide; Broiler; Clostridium perfringens; Necrotic enteritis; Sublancin

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; GLYCOPEPTIDE; INTERLEUKIN 6; LINCOMYCIN; SUBLANCIN 168; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; CHICKEN; CLOSTRIDIUM INFECTIONS; CONTROLLED STUDY; DIETARY SUPPLEMENT; ENTERITIS; JEJUNUM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; POULTRY DISEASES; RANDOMIZED CONTROLLED TRIAL; UNDERAGE DRINKING; VETERINARY;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; CHICKENS; CLOSTRIDIUM INFECTIONS; DIETARY SUPPLEMENTS; ENTERITIS; GLYCOPEPTIDES; INTERLEUKIN-6; JEJUNUM; LINCOMYCIN; MICROBIAL SENSITIVITY TESTS; POULTRY DISEASES; TUMOR NECROSIS FACTOR-ALPHA; UNDERAGE DRINKING;

EID: 84975520390     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2015-9284     Document Type: Article

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