Kinetics, isotherms and thermodynamic modeling of liquid phase adsorption of Rhodamine B dye onto Raphia hookerie fruit epicarp

Water Resources and Industry

Volumn 15, Issue , 2016, Pages 14-27

  Inyinbor, A A ^a,b   Adekola, F A ^b   Olatunji, G A ^b  

^a LANDMARK UNIVERSITY   (Nigeria)

^b UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Adsorption; Biomass; Kinetics; Raphia hookerie; Rhodamine B; Thermodynamics

Indexed keywords

ACTIVATED CARBON; ADSORBENTS; BIOMASS; CARBON; COST BENEFIT ANALYSIS; COSTS; DYES; ENZYME KINETICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; ISOTHERMS; KINETICS; SCANNING ELECTRON MICROSCOPY; SOLUTIONS; THERMODYNAMICS;

BRUNAUER-EMMETT-TELLER SURFACE AREAS; COMMERCIAL ACTIVATED CARBONS; EQUILIBRIUM ADSORPTION; FOURIER TRANSFORM INFRA REDS; LIQUID PHASE ADSORPTION; PSEUDO-SECOND ORDER MODEL; RAPHIA HOOKERIE; RHODAMINE B;

ADSORPTION;

ACTIVATED CARBON; ADSORPTION; ANATOMY; AQUEOUS SOLUTION; BIOMASS; DESORPTION; DYE; FRUIT; ISOTHERM; LIQUID; NUMERICAL MODEL; REACTION KINETICS; SURFACE AREA; THERMODYNAMICS;

EID: 84975498381     PISSN: 22123717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wri.2016.06.001     Document Type: Article

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