Monitoring and determination of sulfonamide antibiotics (sulfamethoxydiazine, sulfamethazine, sulfamethoxazole and sulfadiazine) in imported Pangasius catfish products in Thailand using liquid chromatography coupled with tandem mass spectrometry

Food Chemistry

Volumn 212, Issue , 2016, Pages 635-640

  Jansomboon, Worawat ^a   Boontanon, Suwanna Kitpati ^a   Boontanon, Narin ^a   Polprasert, Chongrak ^b   Thi Da, Chau ^c  

^a MAHIDOL UNIVERSITY   (Thailand)

^b THAMMASAT UNIVERSITY   (Thailand)

^c An Giang University   (Viet Nam)

Author keywords

ASEAN countries; Food safety; Freshwater fish; LC MS MS; Pangasius catfish products; Sulfonamide antibiotics; Thailand

Indexed keywords

ANTIBIOTICS; CHROMATOGRAPHY; FOOD SAFETY; MASS SPECTROMETRY; SPECTROMETRY; SULFUR COMPOUNDS;

ASEAN COUNTRIES; FRESHWATER FISHES; LC-MS/MS; PANGASIUS CATFISH PRODUCTS; SULFONAMIDE ANTIBIOTICS; THAILAND;

LIQUID CHROMATOGRAPHY;

SULFADIAZINE; SULFADIMIDINE; SULFAMETHOXAZOLE; SULFAMETOXYDIAZINE; ANTIINFECTIVE AGENT; SULFONAMIDE;

ARTICLE; BIODEGRADABILITY; CATFISH; CONCENTRATION (PARAMETERS); DRUG DETERMINATION; DRUG MONITORING; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; NONHUMAN; PANGASIUS; SIGNAL NOISE RATIO; TANDEM MASS SPECTROMETRY; THAILAND; ANALYSIS; ANIMAL; FISH PRODUCT; FOOD CONTAMINATION; HAZARD ASSESSMENT; LIQUID CHROMATOGRAPHY; PROCEDURES;

ANIMALS; ANTI-BACTERIAL AGENTS; CATFISHES; CHROMATOGRAPHY, LIQUID; FISH PRODUCTS; FOOD CONTAMINATION; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; SULFADIAZINE; SULFAMETER; SULFAMETHAZINE; SULFAMETHOXAZOLE; SULFONAMIDES; TANDEM MASS SPECTROMETRY; THAILAND;

EID: 84975029597     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.026     Document Type: Article

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