Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements

Food Chemistry

Volumn 212, Issue , 2016, Pages 48-57

  Chung, Ill Min ^a   Kim, Jae Kwang ^b   Jin, Yong Ik ^c   Oh, Yong Taek ^a   Prabakaran, Mayakrishnan ^a   Youn, Kyoung Jin ^a   Kim, Seung Hyun ^a  

^a Konkuk University   (South Korea)

^b SolarLight Ltd   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Bio element; Chemometrics; Cultivation origin; Potato tuber; Stable isotope

Indexed keywords

CULTIVATION; DISCRIMINANT ANALYSIS; ISOTOPES; PLANTS (BOTANY);

BIO-ELEMENT; CHEMOMETRICS; GEOGRAPHICAL ORIGINS; ISOTOPE COMPOSITIONS; ORTHOGONAL PROJECTION; POTATO TUBERS; STABLE ISOTOPE RATIOS; STABLE ISOTOPES;

PRINCIPAL COMPONENT ANALYSIS;

CARBON 13; NITROGEN 15; OXYGEN 18; STABLE ISOTOPE; ISOTOPE;

ALTITUDE; ARTICLE; CULTIVAR; DISCRIMINANT ANALYSIS; KOREA; NONHUMAN; POTATO; PRINCIPAL COMPONENT ANALYSIS; SPECIES CULTIVATION; CROP; GROWTH, DEVELOPMENT AND AGING; PLANT TUBER;

ALTITUDE; CROPS, AGRICULTURAL; ISOTOPES; PLANT TUBERS; SOLANUM TUBEROSUM;

EID: 84974530611     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.161     Document Type: Article

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