Food Technologies: Fermentation

Encyclopedia of Food Safety

Volumn 3, Issue , 2014, Pages 168-177

  Nout, M J R ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Acidification; Alcoholic beverages; Alkaline fermented foods; Ammonia; Antimicrobial; Back slopping; Biogenic amines; Brine maturation; Carbon dioxide; Competition; Diacetyl; Ethyl carbamate; Fermentation; Food preservation; Food technology; Fungal fermented foods; Hydrogen peroxide; Starter culture

Indexed keywords

EID: 84974525732     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00270-5     Document Type: Chapter

References (9)

1. Fermentation and Food Safety 2001, Aspen Publishers, Gaithersburg, MD. M.R. Adams, M.J.R. Nout (Eds.).
2. Motarjemi Y. An introduction to the Hazard Analysis and Critical Control Point (HACCP) System and its application to fermented foods. Fermentation and Food Safety 2001, 53-70. Aspen Publishers, Inc, Gaithersburg, MD. M.R. Adams, M.J.R. Nout (Eds.).
3. Nout M.J.R., Motarjemi Y. Assessment of fermentation as a household technology for improving food safety: A joint FAO/WHO workshop. Food Control 1997, 8:221-226.
4. Nout M.J.R., Rombouts F.M. Fermented and acidified plant foods. The Microbiological Safety and Quality of Food 2000, 685-737. Aspen Publishers, Gaithersburg, MD. B.M. Lund, T.C. Baird-Parker, G.W. Gould (Eds.).
5. Nout M.J.R., Sarkar P.K., Beuchat L.R. Indigenous fermented foods. Food Microbiology: Fundamentals and Frontiers 2007, 817-835. ASM Press, Washington, DC. M.P. Doyle, L.R. Beuchat (Eds.).
6. Parkouda C., Nielsen D.S., Azokpota P., et al. The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia. Critical Reviews in Microbiology 2009, 35:139-156.
7. - Laboratory of Food Microbiology, Wageningen University. http://www.foodmicrobiology.wur.nl/.
8. - Rob Nout Food Fermentation Science and Technology Consultancies. https://www.ronfostec.nl/.
9. - Taylor & Francis: Fermented Foods and Beverages Series. http://www.taylorandfrancis.com/books/series/fermented_foods_and_beverages_series_CRCFERFOOBEV/.