Feed Intake, Apparent Diet Digestibility, and Rate of Particulate Passage in Dairy Cattle

Journal of Dairy Science

Volumn 65, Issue 8, 1982, Pages 1445-1456

  Colucci, P E ^a   Chase, L E ^a   Van Soest, P J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84974185731     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(82)82367-9     Document Type: Article

References (48)

1. Effect of the size of hay particles on digestion in the sheep
2. Factors affecting the utilization of food by dairy cows. 1. The rate of passage of food through the digestive tract
3. Rate of passage of digesta through the ruminant digestive tract
4. Some observations on the digestibility of food by sheep, and on related problems
5. Influence of intake on feed utilization
6. Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulorumen, and the rate of disappearance of digesta from the alimentary tract
7. Factors affecting the voluntary intake of food by cows. 3. The effect of urea on the voluntary intake of oat straw
8. Measurement of the feed intake by grazing cattle and sheep. VI. The determination of chromic oxide in faeces
9. Passage of digesta through the intestines of the sheep. Retention times in the small and large intestines
10. Feeding of high yielding dairy cows. IV. Ration digestibility in high yielding cows fed at different levels of intake
11. Measure de transit gastro-intestinal chez le mouton a l’aide des radio lanthanides
12. Influencia del nivel de ingestion del heno de alfalfa sobre la belocidad del transito digestivo en el ganado ovino
13. The effects of pregnancy on the passage of food through the digestive tract of sheep
14. Relative palatability to sheep of straw, hay and dried grass
15. Rate of passage of digesta in sheep. 2. The effect of level of food intake on digesta retention times and on water and electrolyte absorption in the large intestine
16. Rate of passage of digesta in sheep. 5. Theoretical considerations based on a physical model and computer simulation
17. Rate of passage of digesta in sheep. 1. The effect of level of food intake on marker retention times along the small intestine and on apparent water absorption in the small and large intestines
18. Rate of passage of digesta in sheep. 3. Differential rates of passage of water and dry matter from the reticulo-rumen, abomasum and caecum and proximal colon
19. Rate of passage of digesta in sheep. 4. Passage of marker through the alimentary tract and the biological relevance of rate constants derived from the changes in concentration of marker in faeces
20. Rate of passage of digesta in sheep. 6. The effect of level of food intake on mathematical predictions of the kinetics of digesta in the reticulo-rumen and intestines
21. Determination of rumen fill, retention time and ruminal turnover rates of ingesta at different stages of lactation in dairy cows
22. The effect of level of feeding on the digestibility of diets for cattle and sheep
23. Studies on the question of bulk in the nutrition of farm animals with special reference to cattle
24. On the influence of diet on the retention time of food in the digestive tract of cows
25. The apparent retention of food in the reticulo-rumen at two levels of feeding by means of an hourly feeding technique
26. Effect of level of intake on digestibility of dietary energy by high-producing cows
27. Further studies on the retention time of food in the digestive tract of cows
28. Regression of digestibility on intake in lactating dairy cows
29. A note on digestibility in sheep as influenced by level of intake
30. Dietary fiber estimation in dietary feedstuffs
31. Rate of passage of feed through the digestive tract of Holstein cows
32. The relationship between voluntary intake and mean apparent retention time in the rumen
33. The relationship between apparent retention time in the rumen, voluntary intake, and apparent digestibility of legume and grass diets in sheep
34. Effect of level of feeding a mixed ration of whole wheat grain and hay on digestion of wheat grain by steers
35. Physical studies of the alimentary tract of grazing cattle. 4. Dimensions of the tract in lactating and non-lactating cattle
36. Physical studies of the alimentary tract of grazing cattle. 2. Techniques for estimating the capacity of the reticulo-rumen
37. Net energy value for lactation of a high and low concentrate ration containing corn silage
38. Effect of intake on digestive efficiency
39. Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies
40. Revised estimates of the net energy values of feeds
41. Discount factors for energy and protein in ruminant feeds