EU Failing FAO Challenge to Improve Global Food Security

Trends in Biotechnology

Volumn 34, Issue 7, 2016, Pages 521-523

  Smyth, Stuart J ^a   Phillips, Peter W B ^a   Kerr, William A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Economic benefits; Environmental benefits; GM crops; Health benefits; Politicization of risk

Indexed keywords

CATERING SERVICE; CROP; DEVELOPING COUNTRY; EUROPEAN UNION; FOOD AND AGRICULTURE ORGANIZATION; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD INSECURITY; FOOD SECURITY; HARVEST; HEALTH CARE ORGANIZATION; HUMAN; NOTE; PRIORITY JOURNAL; RISK ASSESSMENT; GENETICALLY MODIFIED FOOD; HEALTH CARE POLICY; PROTOCOL COMPLIANCE; UNITED NATIONS;

EUROPEAN UNION; FOOD SUPPLY; FOOD, GENETICALLY MODIFIED; GUIDELINE ADHERENCE; HEALTH POLICY; UNITED NATIONS;

EID: 84973880424     PISSN: 01677799     EISSN: 18793096     Source Type: Journal    
DOI: 10.1016/j.tibtech.2016.04.003     Document Type: Note

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