Mechanistic aspects of biologically synthesized silver nanoparticles against food- and water-borne microbes

Bioprocess and Biosystems Engineering

Volumn 38, Issue 10, 2021, Pages

  Krishnaraj, Chandran ^a   Harper, Stacey L ^b   Choe, Ho Sung ^a   Kim, Kwang Pyo ^a   Yun, Soon Il ^a  

^a Chonbuk National University   (South Korea)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

AgNPs; Antibacterial; Antifungal; DNA interactions; Malva crispa Linn., leaves extract

Indexed keywords

ASPERGILLUS; BACILLUS CEREUS; BACTERIOLOGY; DNA; ELECTROPHORESIS; ESCHERICHIA COLI; METAL NANOPARTICLES; PATHOGENS; SALMONELLA; SILVER COMPOUNDS; SILVER NANOPARTICLES;

AGNPS; ANTI-FUNGAL; ANTIBACTERIAL; DNA INTERACTION; MALVA CRISPA LINN., LEAVES EXTRACT;

SYNTHESIS (CHEMICAL);

ANTIINFECTIVE AGENT; METAL NANOPARTICLE; SILVER;

BACTERIAL PHENOMENA AND FUNCTIONS; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; FUNGUS; MALVA; MICROBIOLOGY; PHYSIOLOGY; PLANT LEAF; SYNTHESIS;

ANTI-INFECTIVE AGENTS; BACTERIAL PHYSIOLOGICAL PHENOMENA; CELL SURVIVAL; FOOD MICROBIOLOGY; FUNGI; MALVA; METAL NANOPARTICLES; PLANT LEAVES; SILVER; WATER MICROBIOLOGY;

EID: 84973856681     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-015-1436-1     Document Type: Article

References (0)