Proteome analysis of the almond kernel (Prunus dulcis)

Journal of the science of food and agriculture

Volumn 96, Issue 10, 2016, Pages 3351-3357

  Li, Shugang ^a   Geng, Fang ^a   Wang, Ping ^a   Lu, Jiankang ^a   Ma, Meihu ^a  

^a the Production Engineering Laboratory of Characteristic Fruit Trees in Southern Xinjiang of Xinjiang Production and Construction Corps   (China)

Author keywords

2 DE; almond; GO analysis; LC MS MS; proteomic; Prunus dulcis

Indexed keywords

AMINO ACID; PLANT PROTEIN; PROTEOME;

ALMOND; CHEMISTRY; GENETICS; HUMAN; ISOELECTRIC POINT; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NUTRITIONAL VALUE; PLANT SEED; PROTEOMICS; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMINO ACIDS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HUMANS; ISOELECTRIC POINT; MOLECULAR WEIGHT; NUTRITIVE VALUE; PLANT PROTEINS; PROTEOME; PROTEOMICS; PRUNUS DULCIS; SEEDS; TANDEM MASS SPECTROMETRY;

EID: 84973664328     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7514     Document Type: Article

References (40)