Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations

Journal of the science of food and agriculture

Volumn 96, Issue 10, 2016, Pages 3358-3364

  Merz, Michael ^a   Kettner, Lucas ^a   Langolf, Emma ^a   Appel, Daniel ^a   Blank, Imre ^a   Stressler, Timo ^a   Fischer, Lutz ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

antigenicity; centrifugation; ELISA; enzymatic hydrolysis; ultra filtration; wheat gluten hydrolysate

Indexed keywords

ALLERGEN; GLIADIN; GLUTEN; PEPTIDE HYDROLASE; PLANT ANTIGEN; PLANT PROTEIN;

CELIAC DISEASE; CENTRIFUGATION; CHEMISTRY; DIET THERAPY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; GLUTEN FREE DIET; HUMAN; HYDROLYSIS; IMMUNOLOGY; METABOLISM; PROCEDURES; ULTRAFILTRATION; WHEAT;

ALLERGENS; ANTIGENS, PLANT; CELIAC DISEASE; CENTRIFUGATION; DIET, GLUTEN-FREE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; GLIADIN; GLUTENS; HUMANS; HYDROLYSIS; PEPTIDE HYDROLASES; PLANT PROTEINS; TRITICUM; ULTRAFILTRATION;

EID: 84973597782     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7515     Document Type: Article

References (26)