The effects of Mg enrichment of vegetable sprouts on Mg concentration, yield and ROS generation

Journal of the science of food and agriculture

Volumn 96, Issue 10, 2016, Pages 3469-3476

  Przybysz, Arkadiusz ^a   Wrochna, Mariola ^a   Małecka Przybysz, Monika ^a   Gawrońska, Helena ^a   Gawroński, Stanisław W ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

antioxidative system enzymes; ascorbic acid; Mg enrichment; phenolic compounds; reactive oxygen species; sprouts

Indexed keywords

ANTIOXIDANT; MAGNESIUM; REACTIVE OXYGEN METABOLITE;

ALFALFA; BRASSICA; CHEMISTRY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; RAPHANUS; VEGETABLE; VIGNA;

ANTIOXIDANTS; BRASSICA; GERMINATION; MAGNESIUM; MEDICAGO SATIVA; RAPHANUS; REACTIVE OXYGEN SPECIES; VEGETABLES; VIGNA;

EID: 84973595067     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7530     Document Type: Article

References (45)