Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients

The review of diabetic studies : RDS

Volumn 11, Issue 3-4, 2014, Pages 258-266

  Azimi, Paria ^a   Ghiasvand, Reza ^a   Feizi, Awat ^a   Hariri, Mitra ^a   Abbasi, Behnoud ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE BLOOD LEVEL; LIPID;

ANALYSIS; BLOOD; CINNAMOMUM ZEYLANICUM; COMPLICATION; CROCUS; DIABETES MELLITUS, TYPE 2; ELETTARIA; FEMALE; GINGER; GLUCOSE BLOOD LEVEL; HUMAN; INFLAMMATION; MALE; MIDDLE AGED; OXIDATIVE STRESS; PHYTOTHERAPY;

BLOOD GLUCOSE; C-REACTIVE PROTEIN; CINNAMOMUM ZEYLANICUM; CROCUS; DIABETES MELLITUS, TYPE 2; ELETTARIA; FEMALE; GINGER; HUMANS; INFLAMMATION; LIPIDS; MALE; MIDDLE AGED; OXIDATIVE STRESS; PHYTOTHERAPY;

EID: 84973426038     PISSN: None     EISSN: 16140575     Source Type: Journal    
DOI: 10.1900/RDS.2014.11.258     Document Type: Article

References (0)