Nutritional requirements in older adults

Geriatric Nutrition

Volumn , Issue , 2007, Pages 103-121

  Thomas, David R ^a  

^a S LOUIS UNIV HLTH SCIENCES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84971655410     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (29)

1. Hallfrisch J, Muller D, Drinkwater D, Tobin J, Andres R. Continuing diet trends in men: the Baltimore Longitudinal Study of Aging (1961-1987). J Gerontol 1990;45:M186-M191.
2. McGandy RB, Barrows CH Jr, Spanias A, Meredity A, Stone JL, Norris AH. Nutrient intake and energy expenditure in men of different ages. J Gerontol 1966;21:581-587.
3. Abraham S, Carroll MD, Dresser CM, et al. Dietary Intake of Persons 1-74 Years of Age in the United States, Advance Data from Vital and Health Statistics of the National Center for Health Statistics No. G. Rockville, MD, Public Health Service, March 30, 1977.
4. Wakimoto P, Block G. Dietary intake, dietary patterns, and changes with age: an epidemiological perspective. J Gerontol A Biol Sci Med Sci 2001;56:65-80.
5. Ritchie CR, Thomas DR. Aging. In Handbook of Clinical Nutrition, 3rd ed., Heimburger DC, Weinsier RL, Eds. Mosby, St. Louis, 1997.
6. Drewnowski A, Shultz JM. Impact of aging on eating behaviors, food choices, nutrition, and health status. J Nutr Health Aging 2001;5:75-79.
7. Food and Nutrition Board, National Research Council. Recommended Dietary Allowances, 10th ed. National Academy Press, Washington, DC, 1990.
8. Munro HN, Suter PM, Russel RM. Nutritional requirements of the elderly. Ann Rev Nutr 1987;7:23-49.
9. Choban PS, et al. Nutrition support of obese hospitalized patients. Nutr Clin Pract 1997;12:14-154.
10. Ireton-Jones CS. Evaluation of energy expenditures in obese patients. Nutr Clin Pract 1989;4:127-129.
11. National Research Council. Recommended Dietary Allowances, 10th ed. National Academy Press, Washington, DC, 1989.
12. Campbell WW, Trappe TA, Wolfe RR, Evans WJ. The recommend dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. J Gerontol A Biol Sci Med Sci 2001;56:M373-M380.
13. Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study. Am J Clin Nutr 1998;68:248-257.
14. Wolk A, Manson JE, Stampfer MJ, Colditz GA, Hu FB, Speizer FE, Hennekens CH, Willett WC. Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. JAMA 1999;281:1998-2004.
15. Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of allcause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr 2003;78:383-390.
16. Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, van den Brandt PA, Buring JE, Colditz GA, Freudenheim JL, Fuchs CS, Giovannucci E, Goldbohm RA, Graham S, Harnack L, Hartman AM, Jacobs DR Jr, Kato I, Krogh V, Leitzmann MF, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA. Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA 2005;294:2849-2857.
17. Andrès E, Loukili NH, Noel E, Kaltenbach G, Ben Abdelgheni M, Perrin AE, et al. Vitamin B12 (cobalamin) deficiency in elderly patients. CMAJ 2004;171:251-259.
18. Andrès E, Noel E, Kaltenbach G. Treatment of vitamin B12 deficiency anemia: oral versus parenteral therapy. Ann Pharmacother 2002;36:1810.
19. Stoltzfus RJ. Defining iron-deficiency anemia in public health terms: reexamining the nature and magnitude of the public health problem. J Nutr 2001;131:565S-567S.
20. Disorders of iron metabolism: iron deficiency and overload. In Hematology: Basic Principles and Practice, 3rd ed., Hoffman R, Benz E, Shattil S, Furie B, Cohen H, Silberstein L, McGlave P, Eds. Churchill Livingstone, Harcourt Brace & Co., New York, 2000, chap. 26.
21. Optimal Calcium Intake, NIH Consensus Statement. June 6-8, 1994, 12:1-31.
22. Rodriguez-Moran M, Guerrero-Romero F. Oral magnesium supplementation improves insulin sensitivity and metabolic control in type 2 diabetic subjects. Diabetes Care 2003;26:1147-1152.
23. De Lourdes Lima M, Cruz T, Pousada JC, Rodrigues LE, Barbosa K, Canguco V. The effect of magnesium supplementation in increasing doses on the control of type 2 diabetes. Diabetes Care 1998;21:682-686.
24. Van Wouwe JP. Clinical and laboratory assessment of zinc deficiency in Dutch children. A review. Biol Trace Elem Res 1995;49:211-225.
25. Bialostosky K, Wright JD, Kennedy-Stephenson J, McDowell M, Johnson CL. Dietary Intake of Macronutrients, Micronutrients and Other Dietary Constituents:United States 1988-94, Vital Health Statistics 11. National Center for Health Statistics, 2002.
26. Fairfield KM, Fletcher RH. Vitamins for chronic disease prevention in adults: scientific review. JAMA 2002;287:3116-3126.
27. Asplund K. Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review. J Intern Med 2002;251:372-392.
28. Laires MJ, Moreira H, Monteiro CP, Sardinha L, Limao F, Veiga L, Conclaves A, Ferreira A, Bieho M. Magnesium, insulin resistance and body composition in healthy potmenopausal women. J Amer Coll Nutr 2004;23:510-513S.
29. Thomas DR. Vitamins in health and aging. Clinics in Geriatric Med 2004;20: 259-74.