Research progress on bergamot essential oil and its related product development

Chinese Traditional and Herbal Drugs

Volumn 47, Issue 5, 2016, Pages 857-861

  Jin, Wen Fang ^a,b   Shen, Li Hong ^a   Ren, Jia Hui ^a   Jin, Jiang Miao ^a   Shen, Yi Yi ^c   Zhu, Jun Qiao ^c   Liang, Zong Suo ^a,b   Yang, Dong Feng ^a,b  

^a ZHEJIANG SCI TECH UNIVERSITY   (China)

^b Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation   (China)

^c Hangzhou Beta Biotech Company Ltd   (China)

Author keywords

Anti inflammation; Antibacterial; Antidepression; Citri Sarcodactylis Fructus; Essential oil; Extraction process

Indexed keywords

BERGAMOT OIL; ESSENTIAL OIL;

EXTRACTION; PHARMACOLOGICAL PARAMETERS; PRODUCT DEVELOPMENT; REVIEW;

EID: 84971457535     PISSN: 02532670     EISSN: None     Source Type: Journal    
DOI: 10.7501/j.issn.0253-2670.2016.05.029     Document Type: Review

References (2)

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2. Zverlov V V, Hertel C, Bronnenmeier K, et al. The thermostable α-L-rhamnoside aseram A of clostridium stercorarium: biochemical characterization and primary structure of a bacterial α-L-rhamnoside hydrolase, a new type of inverting glycoside hydrolase[J]. Mol Microbiol, 2000, 35(1): 173-179.