The social, economic, and environmental importance of inland fish and fisheries

Environmental Reviews

Volumn 24, Issue 2, 2016, Pages 115-121

  Lynch, Abigail J ^a   Cooke, Steven J ^b   Deines, Andrew M ^c   Bower, Shannon D ^b   Bunnell, David B ^a   Cowx, Ian G ^d   Nguyen, Vivian M ^b   Nohner, Joel ^c   Phouthavong, Kaviphone ^d   Riley, Betsy ^c   Rogers, Mark W ^a   Taylor, William W ^c   Woelmer, Whitney ^c   Youn, So Jung ^c   Beard, T Douglas ^a  

^a U S GEOLOGICAL SURVEY   (United States)

^b CARLETON UNIVERSITY   (Canada)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d UNIVERSITY OF HULL   (United Kingdom)

Author keywords

Food security; Freshwater ecosystems; Importance of fish; Inland fisheries

Indexed keywords

AQUATIC ECOSYSTEMS; BIODIVERSITY; ECOLOGY; ECOSYSTEMS; FISH; FISHERIES; FOOD SUPPLY; KNOWLEDGE MANAGEMENT; LAND USE; WATER RESOURCES;

CAPACITY BUILDING; CURRENT LIMITATION; ECONOMIC SECURITY; ECOSYSTEM FUNCTIONS; FOOD SECURITY; FRESHWATER ECOSYSTEM; KNOWLEDGE TRANSFER; WATER RESOURCE PLANNING;

MEATS;

EID: 84971419918     PISSN: 11818700     EISSN: None     Source Type: Journal    
DOI: 10.1139/er-2015-0064     Document Type: Review

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