New consumption and production models for a circular economy

Waste Management and Research

Volumn 34, Issue 6, 2016, Pages 489-490

  Morone, Piergiuseppe ^a   Navia, Rodrigo ^b  

^a UNITELMA SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CLIMATE CHANGE; ECONOMIC ASPECT; EDITORIAL; ENERGY CONSUMPTION; ENERGY RESOURCE; ENVIRONMENTAL ECONOMICS; HUMAN; HUMAN NEEDS; NATURAL RESOURCE; PRIORITY JOURNAL; SOCIAL WELFARE; UNITED NATIONS; WASTE MANAGEMENT; CONSUMER ATTITUDE; ECONOMIC MODEL; ENVIRONMENTAL PROTECTION; RECYCLING;

CONSERVATION OF NATURAL RESOURCES; CONSUMER BEHAVIOR; HUMANS; MODELS, ECONOMIC; RECYCLING; WASTE MANAGEMENT;

EID: 84971287237     PISSN: 0734242X     EISSN: 10963669     Source Type: Journal    
DOI: 10.1177/0734242X16652281     Document Type: Editorial

References (5)

1. Cohen MJ, (2013) Collective dissonance and the transition to post-consumerism. Futures 2013; 52: 42-51.
2. Food and Agriculture Organization of the United Nations (FAO) (2015) The State of Food Insecurity in the World 2015. Rome: FAO, Rome. Available at: http://www.fao.org/3/a-i4646e.pdf (last. accessed 13 May 2016).
3. Goodall C, (2011) Peak stuff: Did the UK reach a maximum use of material resources in the early part of the last decade? Available at http://www.carboncommentary.com/wp-content/uploads/2011/10/Peak-Stuff-17.10.11.pdf (last. accessed 13 May 2016).
4. Matzler K, Veider V, Kathan W, (2015) Adapting to the sharing economy. MIT Sloan Management Review 56: 71.
5. Pearce D, Turner RK, (1990) Economics of Natural Resources and the Environment. London: Harvester Wheatsheaf.