Diet and mobility in the corded ware of Central Europe

PLoS ONE

Volumn 11, Issue 5, 2016, Pages

  Sjögren, Karl Göran ^a   Price, T Douglas ^b   Kristiansen, Kristian ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; BONE; DIET; EASTERN EUROPE; ENAMEL; GERMANY; HUMAN; POSTHUMOUS CARE; STEPPE; CULTURAL ANTHROPOLOGY; FOOD PREFERENCE; HISTORY;

ANTHROPOLOGY, CULTURAL; DIET; EUROPE, EASTERN; FOOD PREFERENCES; HISTORY, ANCIENT; HUMANS;

EID: 84971238871     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0155083     Document Type: Article

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