Taints in meat from sheep grazing parthenium hysterophorus

Australian Journal of Experimental Agriculture

Volumn 22, Issue 115, 1982, Pages 43-46

  Tudor, G D ^a   Bromage, E K ^a   Ford, A L ^b   Armstrong, T R ^c  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^b FOOD SCIENCE AUSTRALIA   (Australia)

^c DEPARTMENT OF ENVIRONMENT AND RESOURCE MANAGEMENT   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84970543350     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA9820043     Document Type: Article

References (4)

1. Amerine, M. S., Pangborn, R. M. and Roessler, E. B. (1975) ‘Principles of Sensory Evaluation of Food’. (Academic Press: New York.)
2. Armitt, J. D. (1968) The farm weed taint story. Queensland Agricultural Journal 94: 96-101.
3. Park, R. J., Corbett, J. L. and Furnival, E. P. (1972) Flavour differences in meat from lambs grazed on lucerne (Medicago sativa) or phalaris (Phalaris tuberosa) pastures. Journal of Agricultural Science, Cambridge 78: 47-32.
4. Park, R. J., Ford, Anne, Minson, D. J. and Baxter, R. I. (1975) Lucerne-derived flavour in sheep meat as affected by season and duration of grazing. Journal of Agricultural Science, Cambridge 84: 209-213.