Discovery and Characterization of Carotenoid-Oxygen Copolymers in Fruits and Vegetables with Potential Health Benefits

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 19, 2016, Pages 3767-3777

  Burton, Graham W ^a   Daroszewski, Janusz ^a   Mogg, Trevor J ^a   Nikiforov, Grigory B ^a,c   Nickerson, James G ^b  

^a Avivagen Inc   (Canada)

^b Avivagen Inc   (Canada)

^c AIR LIQUIDE   (France)

Author keywords

carotenoid oxidation; carotenoid oxygen copolymers; geronic acid; non Vitamin A immunomodulation; oxidative polymerization; proVitamin A

Indexed keywords

BIOACTIVITY; FRUITS; OXIDATION; OXYGEN; VEGETABLES;

FRUITS AND VEGETABLES; IMMUNO MODULATIONS; IMMUNOLOGICAL ACTIVITY; INFLAMMATORY PROCESS; LOW MOLECULAR WEIGHT; OXIDATIVE POLYMERIZATION; POTENTIAL HEALTH; PROVITAMIN A;

PIGMENTS;

CAROTENOID; OXYGEN; POLYMER;

CHEMISTRY; FRUIT; MASS FRAGMENTOGRAPHY; SIZE EXCLUSION CHROMATOGRAPHY; VEGETABLE;

CAROTENOIDS; CHROMATOGRAPHY, GEL; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OXYGEN; POLYMERS; VEGETABLES;

EID: 84969962252     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00503     Document Type: Article

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