Physiological activities of dried persimmon, fresh persimmon and persimmon leaves

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 8, 2008, Pages 957-964

  Hong, Jung Hee ^a   Kim, Hyun Jeong ^a   Choi, Yong Hwa ^b   Lee, In Seon ^a  

^a Keimyung University   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Antibacterial; Anticancer; Antidiabetes; Antihypertensive; Antioxidative

Indexed keywords

EID: 84969753025     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.8.957     Document Type: Article

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