Component analysis of masou salmon (Oncorhynchus masou)

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 7, 2008, Pages 886-890

  Oh, Hyun Taek ^a   Kim, Soo Hyun ^a   Yoo, Su Jung ^a   Choi, Hyun Jin ^a   Chung, Mi Ja ^b   Ham, Seung Shi ^a  

^a Kangwon National University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Amino acids; Fatty acids; Minerals; Oncorhynchus masou; Vitamin

Indexed keywords

EID: 84969749827     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.7.886     Document Type: Article

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