Mold Cultures: Traditional Industry and Microbial Studies in Early Twentieth-Century Japan

Archimedes

Volumn 40, Issue , 2015, Pages 231-252

  Lee, Victoria ^a  

^a MAX PLANCK INSTITUTE FOR THE HISTORY OF SCIENCE   (Germany)

Author keywords

Fermentation industry; Japanese science; Meiji science; Microbiology; Sake brewing; Soy sauce brewing; Yeast culture

Indexed keywords

EID: 84969738973     PISSN: 13850180     EISSN: 22150064     Source Type: Book Series    
DOI: 10.1007/978-3-319-12185-7_12     Document Type: Chapter

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