New Nordic Cuisine: Is there another back to the future? - An informed viewpoint on NNC value drivers and market scenarios

Trends in Food Science and Technology

Volumn 50, Issue , 2016, Pages 249-253

  Bech Larsen, Tino ^a   Mørk, Trine ^a   Kolle, Sussanne ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS;

EUROPEAN REGIONS; FOOD INDUSTRIES; FOOD PROCESSING INDUSTRY; HUMAN CONSUMPTION; INDUSTRIAL COMPLEX; LITERATURE REVIEWS; VALUE DRIVERS; VALUE PROPOSITION;

COMMERCE;

EID: 84969335472     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.01.020     Document Type: Note

References (10)

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10. Strand M., Grunert K.G. Vurdering af den økonomiske betydning af Ny Nordisk Mad 2010, Aarhus School of Business, Aarhus University, MAPP Centre, Aarhus.