Geoethnic-sensitive and cross-culture differences of dietary patterns and blood pressure among five ethnic populations in China

International Congress Series

Volumn 1262, Issue C, 2004, Pages 168-172

  Liu, Longjian ^a,b,c   Ikeda, Katsumi ^c,d   Yin, Xiaoyan ^b,e   Yang, Tingzhong ^f   Mu, Lihong ^g   Zhao, H ^h   Mizushima, Shunsaku ^c,i   Miki, Tomohiro ^c   Nara, Yasuo ^c,j   Yamori, Yukio ^c  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^c International Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

^d MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^e Chongqing Yangtze Navigation Hospital   (China)

^f ZHEJIANG UNIVERSITY   (China)

^g CHONGQING MEDICAL UNIVERSITY   (China)

^h Chongqing Jian She Hospital   (China)

ⁱ UNIVERSITY OF TOKYO   (Japan)

^j SHUJITSU UNIVERSITY   (Japan)

more..

Author keywords

Blood pressure; Chinese; Dietary pattern

Indexed keywords

EID: 84969296565     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/j.ics.2004.01.016     Document Type: Article

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