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Volumn , Issue , 2015, Pages 55-56

Temporality in online food recipe consumption and production

Author keywords

Communities; Food; Temporal aspects; User preferences

Indexed keywords

ECOSYSTEMS; FOOD PRODUCTS; HARDWARE;

EID: 84968583511     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2740908.2742752     Document Type: Conference Paper
Times cited : (33)

References (5)
  • 1
    • 84956986640 scopus 로고    scopus 로고
    • You tweet what you eat: Studying food consumption through twitter
    • S. Abbar, Y. Mejova, and I. Weber. You tweet what you eat: Studying food consumption through twitter. In Proc. of CHI'15, 2015.
    • (2015) Proc. of CHI'15
    • Abbar, S.1    Mejova, Y.2    Weber, I.3
  • 2
    • 84894047367 scopus 로고    scopus 로고
    • Time-aware recommender systems: A comprehensive survey and analysis of existing evaluation protocols
    • P. G. Campos, F. Díez, and I. Cantador. Time-aware recommender systems: A comprehensive survey and analysis of existing evaluation protocols. UMUAI, 24(1-2):67-119, 2014.
    • (2014) UMUAI , vol.24 , Issue.1-2 , pp. 67-119
    • Campos, P.G.1    Díez, F.2    Cantador, I.3
  • 4
    • 84933496696 scopus 로고    scopus 로고
    • The nature and evolution of online food preferences
    • C. Wagner, P. Singer, and M. Strohmaier. The nature and evolution of online food preferences. EPJ Data Science, 3(1):1-22, 2014.
    • (2014) EPJ Data Science , vol.3 , Issue.1 , pp. 1-22
    • Wagner, C.1    Singer, P.2    Strohmaier, M.3
  • 5
    • 84893120883 scopus 로고    scopus 로고
    • From cookies to cooks: Insights on dietary patterns via analysis of web usage logs
    • R. West, R. W. White, and E. Horvitz. From cookies to cooks: Insights on dietary patterns via analysis of web usage logs. In Proc. of WWW'13, 2013.
    • (2013) Proc. of WWW'13
    • West, R.1    White, R.W.2    Horvitz, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.