Consuming “Low” cuisine after Hong Kong's handover: Village banquets and private kitchens

Asian Studies Review

Volumn 29, Issue 3, 2005, Pages 259-273

  Cheung, Sidney C H ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84967692816     PISSN: 10357823     EISSN: 14678403     Source Type: Journal    
DOI: 10.1080/10357820500270110     Document Type: Article

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