Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization

The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones

Volumn , Issue , 2015, Pages 79-99

  Wank, David L ^a   Farrer, James ^a  

^a SOPHIA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84967425535     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1057/9781137514080_5     Document Type: Chapter

References (15)

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4. Cwiertka, Katarzyna J. 2001. "Japanese Food in Holland: The Global Trend Spreads." Food Culture 3: 15-19.
5. Dolnick, Sam. 2011. "Many Immigrants' Job Search Starts in Chinatown." New York Times, February 22.
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7. Grimes, William. 2009. "Answers about the History of New York Dining, Part 3." The New York Times, December 18. Accessed April 19, 2015 http://cityroom.blogs.nytimes.com/2009/12/18/answers-about-the-history-of -new-york-dining-part-3/
8. Ishige Naomichi, Koyama Shuzou, Yamaguchi Masatomo, and Ekuan Shoji. 1985. Rosuanjerusu no nihon ryōri-ten: sono bunka jinruigaku-teki kenkyū (Japanese restaurants in Los Angeles: an anthropological research). Tokyo: Domesu.
9. Issenberg, Sasha. 2007. The Sushi Economy: Globalization and the Making of a Modern Delicacy. New York: Gotham Books.
10. MAFF (Ministry of Agriculture, Forestry and Fisheries). 2013. Nihonshoku, shokubunka no kaigai fukyou nit suite (The popularization of Japanese food and Japanese food culture abroad). Published June. Accessed February 25, 2015. http://www.maff.go.jp/j/shokusan/eat/pdf/20130620.pdf.
11. Matsumoto, Hirotaka. 2007. "The Internationalization of Sushi: 100 Sushi Restaurants, Thirty-Five Cities, Thirty Countries." Accessed January 30, 2015. http://www.kikkoman.co.jp/kiifc/foodculture/pdf_15/e_002_006.pdf.
12. Robertson, Roland. 1995. "Glocalization: Time-Space and Homogeneity-Heterogeneity." In Global Modernities, edited by Mike Featherstone, Scott Lash, and Roland Robertson, 25-44. New York: Sage.
13. Sachs, Susan. 2001. "Fujian USA: A Special Report: Within Chinatown, a Slice of Another China." New York Times, July 22.
14. Stoller, Paul. 2002. Money Has No Smell: The Africanization of New York City. Chicago: Chicago University Press.
15. Ujita Norihiko. 2008. Amerika ni nihonshokubunka wo kaika sasete samuraitachi (The samurai who popularized Japanese food culture to [the] US). Tokyo: Sanyo Books.