Nanostructured active chitosan-based films for food packaging applications: Effect of graphene stacks on mechanical properties

Measurement: Journal of the International Measurement Confederation

Volumn 90, Issue , 2016, Pages 418-423

  Demitri, Christian ^a   De Benedictis, Vincenzo Maria ^a   Madaghiele, Marta ^a   Corcione, Carola Esposito ^a   Maffezzoli, Alfonso ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Antifungal Activity; Chitosan; Cinnamaldehyde; Food Packaging; Graphene

Indexed keywords

CHITIN; CHITOSAN; ESSENTIAL OILS; FOOD PRESERVATION; GRAPHENE; INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; MICROORGANISMS; MOLDS; OILS AND FATS; PACKAGING MACHINES; REACTION KINETICS; TOXIC MATERIALS;

ANTI-FUNGAL ACTIVITY; ANTI-FUNGAL PROPERTIES; CINNAMALDEHYDE; FOOD PACKAGING; NATURAL-ANTIMICROBIALS; RHEOLOGICAL MEASUREMENTS; SCHIFF BASE FORMATION; UNSATURATED ALDEHYDES;

BACTERIA;

EID: 84967008678     PISSN: 02632241     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.measurement.2016.05.012     Document Type: Article

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