Research from the coastal plain experiment station, tifton, georgia, to minimize aflatoxin contamination in peanut

Toxin Reviews

Volumn 27, Issue 42067, 2008, Pages 391-410

  Holbrook, C ^a   Ozias Akins, P ^b   Timper, P ^a   Wilson, D M ^b   Cantonwine, E ^c   Guo, B Z ^a   Sullivan, D G ^d   Dong, W ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

^d SOUTHEAST WATERSHED RESEARCH LABORATORY   (United States)

Author keywords

aflatoxin; Arachis hypogaea; Aspergillus spp; breeding; drought tolerance; peanut

Indexed keywords

EID: 84966720364     PISSN: 15569543     EISSN: 15569551     Source Type: Journal    
DOI: 10.1080/15569540802497673     Document Type: Article

References (75)

1. W. F. Anderson, C. C. Holbrook, and D. M. Wilson. (1996). Development of greenhouse screening for resistance to Aspergillus parasiticus infection and preharvest aflatoxin contamination in peanut. Mycopathologica 135: 115–118.
2. W. F. Anderson, C. C. Holbrook, D. M. Wilson, and M. E. Matheron. (1995). Evaluation of preharvest aflatoxin contamination in some potentially resistant peanut genotypes. Peanut Sci. 22: 29–32.
3. L. J. Ashworth Jr., and B. C. Langley. (1964). The relationship of pod damage to kernel damage by molds in Spanish peanut. Plant Dis. Rep. 48 (11): 875–878.
4. J. A. Bartz, A. J. Norden, J. C. La Prade, and T. J. Demuynk. (1978). Seed tolerance in peanuts (Arachis hypogaea L.) to members of Aspergillus flavus group of fungi. Peanut Sci. 5: 53–56.
5. D. K. Bell, N. A. Minton, and B. Doupnik Jr. (1971). Effects of Meloidogyne arenaria, Aspergillus flavus, and curing time on infection of peanut pods by Aspergillus flavus. Phytopathology 61 (8): 1038–1039.
6. P. D. Blankenship, R. J. Cole, and T. H. Sanders. (1985). Comparative susceptibility of four experimental peanut lines and the cultivar Florunner to preharvest aflatoxin contamination. Peanut Sci. 12: 70–72.
7. P. D. Blankenship, R. J. Cole, T. H. Sanders, and R. A. Hill. (1984). Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination. Mycopathologia 85 (1–2): 69–74.
8. G. B. Burow, T. C. Nesbitt, J. Dunlap, and N. P. Keller. (1997). Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis. Mol. Plant-Mirobe Interact. 10: 380–387.
9. E. Cantonwine, S. Maddie, B. Buchanan, C. C. Holbrook, and C. K. Kvien. (2006). Evaluation of epidermal conductance as a potential drought tolerant trait of peanut. Proc. Aflatoxin Elimination Workshop. October 16–18, 2006, Ft. Worth, Texas, 72.
10. S. Chen, and M. B. Dickman. (2004). Bcl-2 family members localize to tobacco chloroplasts and inhibit programmed cell death induced by chloroplast-targeted herbicides. J. Exp. Bot. 55: 2617–2623.
11. Y. Chu, X. Y. Deng, P. Faustinelli, and P. Ozias-Akins. (2008). Bcl-xL transformed peanut (Arachis hypogaea L.) exhibits paraquat tolerance. Plant Cell Rep. 27: 85–92.
12. R. J. Cole, J. W. Dorner, and C. C. Holbrook. (1995). Advances in mycotoxin elimination and resistance. In: H. E. Pattee, and H. T. Stalker. Advances in Peanut Science. Stillwater, OK: American Peanut Research and Education Society. 456–474.
13. M. B. Dickman, Y. K. Park, T. Oltersdorf, W. Li, T. Clemente, and R. French. (2001). Abrogation of disease development in plants expressing animal antiapoptotic genes. Proc. Natl. Acad. Sci. U S A 98: 6957–6962.
14. D. C. Doehlert, D. T. Wicklow, and H. W. Gardner. (1993). Evidence implicating the lipoxygenase pathway in providing resistance to soybeans against Aspergillus flavus. Phytopathology 83: 1473–1477.
15. W. Dong, C. C. Holbrook, B. Guo, M. Luo, D. M. Wilson, C. K. Kvien, and D. L. Rowland. (2002). Evaluation of physiological measurements of drought stress to indirectly select for reduced aflatoxin contamination in peanut. Proc. Aflatoxin Elimination Workshop, 145.
16. A. A. Fabbri, C. Fanelli, G. Panfili, S. Passi, and P. Fasella. (1983). Lipoperoxidation and aflatoxin biosynthesis by Aspergillus parasiticus and A. flavus. J. Gen. Microbiol. 129: 3447–3452.
17. B. Z. Guo, X. Chen, P. Dang, B. T. Scully, X. Liang, C. C. Holbrook, J. Yu, and A. K. Culbreath. (2008). Peanut gene expression profiling in developing seeds at different reproduction stages during Aspergillus parasiticus infection. BMC Dev. Biol. 8: 12.
18. B. Z. Guo, C. C. Holbrook, J. Yu, R. D. Lee, and R. E. Lynch. (2005). Application of technology of gene expression in response to drought stress and elimination of preharvest aflatoxin contamination. In: H. Abbas. Aflatoxin and Food Safety. Boca Raton, FL: CRC Press. 313–331.
19. B. Z. Guo, X. Liang, S.-Y. Chung, C. C. Holbrook, and S. J. Maleki. (2008). Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen. Protein Pept. Lett. 15: 567–577.
20. B. Z. Guo, G. Xu, Y. G. Cao, C. C. Holbrook, and R. E. Lynch. (2006). Identification and characterization of phospholipase D and its association with drought susceptibilities in peanut (Arachis hypogaea). Planta 223: 512–520.
21. R. A. Hill, P. D. Blankenship, R. J. Cole, and T. H. Sanders. (1983). Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development. Appl. Environ. Microbiol. 45 (2): 628–633.
22. C. C. Holbrook, W. F. Anderson, and R. N. Pittman. (1993). Selection of a core collection from the U.S. germplasm collection of peanut. Crop Sci. 33: 859–861.
23. C. C. Holbrook, B. Z. Guo, D. M. Wilson, and P. Timper. The U.S. breeding program to develop peanut with drought tolerance and reduced aflatoxin contamination. Peanut Sci.
24. C. C. Holbrook, C. K. Kvien, K. S. Ruckers, D. M. Wilson, and J. E. Hook. (2000). Preharvest aflatoxin contamination in drought tolerant and intolerant peanut genotypes. Peanut Sci. 27: 45–48.
25. C. C. Holbrook, M. E. Matheron, D. M. Wilson, W. F. Anderson, M. E. Will, and A. J. Norden. (1994). Development of a large-scale field screening system for resistance to pre-harvest aflatoxin contamination. Peanut Sci. 21: 20–22.
26. C. C. Holbrook, P. Timper, A. K. Culbreath, and C. K. Kvien. (2008). Registration of “Tifguard” peanut. J. Plant Registrations 2: 92–94.
27. C. C. Holbrook, D. M. Wilson, M. E. Matheron, and W. F. Anderson. (1997). Aspergillus colonization and aflatoxin contamination in peanut genotypes with resistance to other fungal pathogens. Plant Dis. 81: 1429–1431.
28. C. C. Holbrook, D. M. Wilson, M. E. Matheron, J. E. Hunter, D. A. Knauft, and D. W. Gorbet. (2000). Aspergillus colonization and aflatoxin contamination in peanut genotypes with reduced linoleic acid composition. Plant Dis. 84: 148–150.
29. C. R. Jackson, and N. A. Minton. (1968). Peanut pod invasion by fungi in the presence of lesion nematodes in Georgia. Oleagineux 23 (8–9): 531–534.
30. C. T. Kisyombe, M. K. Beute, and G. A. Payne. (1985). Field evaluation of peanut genotypes for resistance to infection by Aspergillus parasiticus. Peanut Sci. 12: 12–17.
31. M. C. Lancaster, F. P. Jenkins, and J. M. Philip. (1961). Toxicity associated with certain samples of groundnuts. Nature 192: 1095–1096.
32. J. C. LaPrade, J. A. Bartz, A. J. Norden, and T. J. Demuynk. (1973). Correlation of peanut seed coat surface wax accumulations with tolerance to colonization by Aspergillus flavus. J. Amer. Peanut Res. Educ. Assoc. 5: 89–94.
33. X. Liang, C. C. Holbrook, R. E. Lynch, and B. Z. Guo. (2005). Beta-1,3-glucanase activity in peanut seed (Arachis hypogaea) is induced by inoculation with Aspergillus flavus and co-purifies with a conglutin-like protein. Phytopathology 95: 506–511.
34. X. Q. Liang, M. Luo, C. C. Holbrook, and B. Z. Guo. (2006). Storage protein profiles in Spanish and runner market type peanuts and potential markers. BMC Plant Biol. 6: 24.
35. M. Luo, P. Dang, B. Z. Guo, G. He, C. C. Holbrook, M. G. Bausher, and R. D. Lee. (2005). Generation of expressed sequence tags (ESTs) for gene discovery and marker development in cultivated peanut. Crop Sci. 45: 346–353.
36. M. Luo, P. Dang, C. C. Holbrook, M. G. Bausher, R. D. Lee, R. E. Lynch, and B. Z. Guo. (2005). Identification of transcripts involved in resistance responses to leaf spot disease caused by Cercosporidium personatum in peanut (Arachis hypogaea L.). Phytopathology 95: 381–387.
37. M. Luo, X. Liang, P. Dang, C. C. Holbrook, M. G. Bausher, R. D. Lee, and B. Z. Guo. (2005). Microarray-based screening of differentially expressed genes in peanut in response to Aspergillus parasiticus infection and drought stress. Plant Sci. 169: 695–703.
38. R. E. Lynch, and D. M. Wilson. (1991). Enhanced infection of peanut, Arachis hypogaea L., seeds with Aspergillus flavus group fungi due to external scarification of peanut pods by lesser cornstalk borer, Elasmopalpus lignosellus (Zeller). Peanut Sci. 18 (2): 110–116.
39. R. E. Lynch, D. M. Wilson, and B. W. Maw. (1990). Enhanced aflatoxin contamination of peanut as a result of insect damage to pods. Proc. Amer. Peanut Res. Educ. Soc. 22: 78.
40. H. E. Maarouf, Y. Zuily-Fodil, M. Gareil, A. d'Arcy-Lameta, and A. T. Pham-Thi. (1999). Enzymatic activity and gene expression under water stress of phospholipase D in two cultivars of Vigna unguiculata L. Walp. differing in drought tolerance. Plant Mol. Biol. 39: 1257–1265.
41. C. McDonald, and C. Harkness. (1964). Growth of Aspergillus flavus and production of aflatoxin in groundnuts. Tropical Sci., Part IV 6 (1): 12–27.
42. V. K. Mehan. (1989). Screening groundnut for resistance to seed invasion by Aspergillus flavus and to aflatoxin production. Aflatoxin Contamination of Groundnut: Proceedings of the International Workshop. India, October 6–9, (1987), ICRISAT Center, Patancheru, A.P. 502 324, India: ICRISAT, 323–334.
43. V. K. Mehan, D. McDonald, and B. Lalitha. (1983). Effect of season, location and field-drying treatment on in vitro seed colonization of groundnut genotypes by Aspergillus flavus. Oleagineux 38: 553–558.
44. V. K. Mehan, D. McDonald, S. N. Nigam, and B. Lalitha. (1981). Groundnut cultivars with seed resistant to invasion by Aspergillus flavus. Oleagineux 36: 501–507.
45. V. K. Mehan, D. McDonald, and K. Rajagopalan. (1987). Resistance of peanut genotypes to seed infection by Aspergillus flavus in field trails in India. Peanut Sci. 14: 17–21.
46. N. A. Minton, D. K. Bell, and B. Doupnik Jr. (1969). Peanut pod invasion by Aspergillus flavus in the presence of Meloidogyne hapla. J. Nematol. 1 (4): 318–320.
47. N. A. Minton, and C. R. Jackson. (1967). Invasion of peanut pods by Aspergillus flavus and other fungi in the presence of root-knot nematodes. Oleagineux 22 (8–9): 543–546.
48. A. C. Mixon. (1983a). Two peanut germplasm lines, GFA-1 and GFA-2. Crop Sci. 23: 1020–1021.
49. A. C. Mixon. (1983b). Peanut germplasm lines AR-1, -2, -3, and -4. Crop Sci. 23: 1021.
50. A. C. Mixon. (1986). Reducing Aspergillus species infection of peanut seed using resistant genotypes. J. Environ. Qual. 15: 101–103.
51. A. C. Mixon, and K. M. Rogers. (1973). Peanut accessions resistant to seed infection by Aspergillus flavus. Agron. J. 65: 560–562.
52. C. Niu, Y. Akasaka, M. Joshi, H. Yang, and P. Ozias-Akins. (2002). Transformation of peanut (Arachis hypogaea L. cv. Georgia Green) with a nonheme chloroperoxidase gene by particle bombardment. Proc. Amer. Peanut Res. Educ. Soc. 34: 69.
53. P. Ozias-Akins. (2007). Peanut. In: E. C. Pua, and M. R. Davey. Biotechnology in Agriculture and Forestry 61 – Transgenic Crops VI. Heidelberg: Springer. 81–105.
54. P. Ozias-Akins, and R. Gill. (2001). Progress in the development of tissue culture and transformation methods applicable to the production of transgenic peanut. Peanut Sci. 28: 123–131.
55. P. Ozias-Akins, J. A. Schnall, W. F. Anderson, C. Singsit, T. E. Clemente, M. J. Adang, and A. K. Weissinger. (1993). Regeneration of transgenic peanut plants from stably transformed embryogenic callus. Plant Sci. 93: 185–194.
56. P. Ozias-Akins, H. Yang, R. Gill, H. Fan, and R. E. Lynch. (2002). Reduction of aflatoxin contamination in peanut: a genetic engineering approach. ACS Symposium Series 829: 151–160.
57. K. Rajasekaran, J. W. Cary, T. J. Jacks, K. D. Stromberg, and T. E. Cleveland. (2000). Inhibition of fungal growth in planta and in vitro by transgenic tobacco expressing a bacterial nonheme chloroperoxidase gene. Plant Cell Rep. 19: 333–338.
58. K. S. Ruckers, C. K. Kvien, C. C. Holbrook, and J. E. Hook. (1995). Identification of peanut genotypes with improved drought avoidance traits. Peanut Sci. 22: 14–18.
59. T. H. Sanders, R. J. Cole, P. D. Blankenship, and J. W. Dorner. (1993). Aflatoxin contamination of peanuts from plants drought stressed in pod or root zones. Peanut Sci. 20: 5–8.
60. T. H. Sanders, R. J. Cole, P. D. Blankenship, and R. A. Hill. (1985). Relation of environmental stress duration to Aspergillus flavus invasion and aflatoxin production in preharvest peanuts. Peanut Sci. 12 (2): 90–93.
61. K. Sargeant, A. Sheridan, J. O'Kelly, and R. B. A. Carnaghan. (1961). Toxicity associated with certain samples of groundnuts. Nature 192: 1096–1097.
62. H. W. Schroeder, and L. J. Ashworth Jr. (1965). Aflatoxins in Spanish peanuts in relation to pod and kernel condition. Phytopathology 55 (4): 464–465.
63. C. Singsit, M. J. Adang, R. E. Lynch, W. F. Anderson, A. Wang, G. Cardineau, and P. Ozias-Akins. (1997). Expression of a Bacillus thuringiensis crylA(c) gene in transgenic peanut plants and its efficacy against lesser cornstalk borer. Transgenic Res. 6: 169–176.
64. D. G. Sullivan, and C. C. Holbrook. (2007). Using ground-based reflectance measurements as selection criteria for drought- and aflatoxin-resistant peanut genotypes. Crop Sci. 47: 1040–1050.
65. P. Timper, C. Holbrook, and D. Wilson. (2007). Root vs pod infection by root-knot nematodes on aflatoxin contamination of peanut. Comm. Agricult. Appl. Biol. Sci. 72 (3): 655–658.
66. P. Timper, D. M. Wilson, C. C. Holbrook, and B. W. Maw. (2004). Relationship between Meloidogyne arenaria and aflatoxin contamination in peanut. J. Nematol. 36: 167–170.
67. A. H. Tsai, and C. C. Yeh. (1985). Studies on aflatoxin contamination and screening for disease resistance in groundnuts. J. Agric. Res. China 34: 79–86.
68. A. E. Waltking, and D. Wilson. (2006). Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization: collaborative study. Journal of AOAC International 89: 678–692.
69. M. E. Will, C. C. Holbrook, and D. M. Wilson. (1994). Evaluation of field inoculation techniques for screening of peanut genotypes for reaction to preharvest A. flavus group infection and aflatoxin contamination. Peanut Sci. 21: 122–125.
70. D. M. Wilson, and G. J. Gascho. (1989). Some effects of mineral nutrition on aflatoxin contamination of corn and peanuts. In: A. W. Eglehard. Soilborne Plant Pathogens: Management of Diseases with Macro- and Micro- Elements. St. Paul, MN: APS Press. 137–151.
71. D. M. Wilson, A. C. Mixon, and J. M. Troeger. (1977). Aflatoxin contamination of peanuts resistant to seed invasion by Aspergillus flavus. Phytopathology 67: 922–924.
72. D. M. Wilson, and J. R. Stansell. (1983). Effect of irrigation regimes on aflatoxin contamination of peanut pods. Peanut Sci. 10: 54–56.
73. D. E. Wilson, E. W. Sydenham, G. A. Lombaert, M. W. Trucksess, D. A. Abramson, and G. A. Bennett. (1998). Mycotoxin analytical techniques. In: K. K. Sinha, and D. Bhatnagar. Mycotoxins in Agriculture and Food Safety. New York: Marcel Dekker. 135–182.
74. H. Q. Xue, T. G. Isleib, G. A. Payne, R. F. Wilson, W. F. Novitzky, and G. O'Brian. (2003). Comparison of aflatoxin production in normal- and high-oleic backcross-derived peanut lines. Plant Dis. 87: 1360–1365.
75. C. Zambettakis, F. Waliyar, A. Bochelee-Morvan, and O. de Pins. (1981). Results of four years of research on resistance of groundnut varieties to Aspergillus flavus. Oleagineux 36: 377–385.