Volatile Compounds of Fishy Odor in Sardine by Simultaneous Distillation and Extraction under Reduced Pressure

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 63, Issue 2, 1997, Pages 222-230

  Yoshiwa, Tetsuro ^a   Morimoto, Kyozo ^a   Sakamoto, Koji ^a   Ishikawa, Yukihiro ^b   Tokita, Masako ^c   Morita, Makio ^c  

^a Hiroshima Prefectural Food Technology Research Center   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

^c JAPAN WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84966309259     PISSN: 00215392     EISSN: 1349998X     Source Type: Journal    
DOI: 10.2331/suisan.63.222     Document Type: Article

References (17)

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