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Volumn 27, Issue 5, 2015, Pages 693-704
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Nutrition between sustainability and quality
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Author keywords
Aliments; Mediterranean diet; Quality; Sustainability
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Indexed keywords
CULTURAL FACTOR;
DIET;
HEALTH;
HEALTH BEHAVIOR;
HUMAN;
NUTRITIONAL STATUS;
STATISTICS AND NUMERICAL DATA;
CROSS-CULTURAL COMPARISON;
DIET;
GLOBAL HEALTH;
HEALTH BEHAVIOR;
HUMANS;
NUTRITIONAL STATUS;
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EID: 84965191706
PISSN: 11209135
EISSN: None
Source Type: Journal
DOI: 10.7416/ai.2015.2061 Document Type: Article |
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Times cited : (13)
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References (0)
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