HACCP system - hazard analysis and assessment, based on ISO 22000:2005 methodology

Food Control

Volumn 69, Issue , 2016, Pages 191-195

  Soman, Rahul ^a   Raman, Meera ^a  

^a RVS College of Arts and Science   (India)

Author keywords

CCP; Control measures; Food safety; Hazard; Hazard analysis; OPRP

Indexed keywords

EID: 84965128472     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.05.001     Document Type: Article

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