Effects of UV/PS and UV/H2O2 pre-oxidations on the formation of trihalomethanes and haloacetonitriles during chlorination and chloramination of free amino acids and short oligopeptides

Chemical Engineering Journal

Volumn 301, Issue , 2016, Pages 65-72

  Chu, Wenhai ^a   Li, Dongmei ^a   Deng, Yang ^b   Gao, Naiyun ^a   Zhang, Yansen ^a   Zhu, Yanping ^a  

^a TONGJI UNIVERSITY   (China)

^b MONTCLAIR STATE UNIVERSITY   (United States)

Author keywords

Advanced oxidation process; Combined amino acids; Disinfection by products; Drinking water; Haloacetonitriles; Trihalomethanes

Indexed keywords

AMINATION; AMINO ACIDS; CHLORINATION; DISINFECTION; OXIDATION; OXIDATION RESISTANCE; PEPTIDES; PHOTOLYSIS; POTABLE WATER; WATER ANALYSIS; WATER DISTRIBUTION SYSTEMS; WATER TREATMENT;

ADVANCED OXIDATION PROCESSES; DISINFECTION BY-PRODUCT; DISSOLVED ORGANIC NITROGEN; HALOACETONITRILES; NITROGENOUS DISINFECTION BY-PRODUCTS; TRACE ORGANIC CONTAMINANTS; TRIHALOMETHANES; WATER TECHNOLOGIES;

WATER POLLUTION CONTROL;

EID: 84965116615     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2016.04.003     Document Type: Article

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