Nutritional Problems of pre-school children

Encyclopedia of Human Nutrition

Volumn 3-4, Issue , 2012, Pages 244-249

  Williams, A F ^a  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Child development; Diarrhea; Energy requirements; Food allergy; Food refusal; Iron deficiency; Neophilia; Neophobia; Obesity; Rickets; Toddler; Weight faltering

Indexed keywords

EID: 84964907857     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375083-9.00049-0     Document Type: Chapter

References (7)

1. Advisory Panel on Food and Nutrition in Early Years (in press) Laying the Table Recommendations for National Food and Nutrition Guidance for Early Years Settings in England. London, School Food Trust.
2. Cooke L. The importance of exposure for healthy eating in childhood: A review. Journal of Human Nutrition and Dietetics 2007, 20:294-301.
3. Crawley H. Eating Well for Under 5s in Child Care. Practical and Nutritional Guidelines 2006, Caroline Walker Trust, St Austell.
4. Lack G. Clinical practice. Food allergy. New England Journal of Medicine 2008, 359:1252-1260.
5. Scientific Advisory Committee on Nutrition (2007) Application of WHO Growth Standards in the UK, pp. 1-51. London: The Stationery Office.
6. Torun B. Energy requirements of children and adolescents. Public Health Nutrition 2005, 8:968-993.
7. Global Strategy for Infant and Young Child Feeding 2003, World Health Organisation, World Health Organisation, Geneva.