Knowledge and innovation relationships in the shrimp industry in Thailand and Mexico

Proceedings of the National Academy of Sciences of the United States of America

Volumn 113, Issue 17, 2016, Pages 4585-4590

  Lebel, Louis ^a   Garden, Po ^a,b   Luers, Amy ^c   Manuel Navarrete, David ^d   Giap, Dao Huy ^a,e  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Internews   (Thailand)

^c GoogleOrg   (United States)

^d KING'S COLLEGE LONDON   (United Kingdom)

^e VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE   (Viet Nam)

Author keywords

Knowledge system; Learning; Shrimp aquaculture; Social networks; Sustainability

Indexed keywords

AGRICULTURAL WORKER; AQUACULTURE; ARTICLE; COMMERCIAL PHENOMENA; CONTROLLED STUDY; FOOD INDUSTRY; HUMAN; KNOWLEDGE; LEARNING; PERSONAL EXPERIENCE; POND; PRIORITY JOURNAL; SHRIMP; SOCIAL INTERACTION; SOCIAL NETWORK; SUSTAINABLE AGRICULTURE; WORKSHOP; ANIMAL; COOPERATION; CRUSTACEA; DISEASES; ENVIRONMENTAL PROTECTION; INFORMATION DISSEMINATION; INVENTION; MEXICO; PROCEDURES; SHELLFISH; THAILAND;

ANIMALS; AQUACULTURE; COMMERCE; CONSERVATION OF NATURAL RESOURCES; COOPERATIVE BEHAVIOR; CRUSTACEA; DISEASE; HUMANS; INFORMATION DISSEMINATION; INVENTIONS; LEARNING; MEXICO; PONDS; SHELLFISH; THAILAND;

EID: 84964746103     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.0900555106     Document Type: Article

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