PROTEIN PHOSPHATASE INHIBITORY ACTIVITY IN EXTRACTS OF CULTURED BLUE‐GREEN ALGAE (CYANOPHYTA)

Journal of Phycology

Volumn 31, Issue 3, 1995, Pages 478-486

  Honkanen, Richard E ^a   Caplan, Faith R ^b   Baker, Kathleen K ^b   Baldwin, Cynthia L ^b   Bobzin, Steven C ^b   Bolis, Christine M ^b   Cabrera, Gabriela M ^b   Johnson, Louis A ^b   Jung, Jee H ^b   Larsen, Linda K ^b   Levine, Ira A ^b   Moore, Richard E ^b   Nelson, Carrie S ^b   Patterson, Gregory M L ^b   Tschappat, Kathryn D ^b   Tuang, Grace D ^b   Boynton, Alton L ^c   Arment, Anthony R ^d   An, Jisi ^d   Carmichael, Wayne W ^d   Rodland, Karin D ^e   Magun, Bruce E ^e   Lewin, Ralph A ^f   more..

^a UNIVERSITY OF SOUTH ALABAMA   (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c PACIFIC NORTHWEST RESEARCH INSTITUTE   (United States)

^d WRIGHT STATE UNIVERSITY   (United States)

^e OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

cyanobacteria; microalgae; microcystin; natural products; nodularin; okadaic acid; protein phosphatase inhibitors

Indexed keywords

EID: 84964323920     PISSN: 00223646     EISSN: 15298817     Source Type: Journal    
DOI: 10.1111/j.0022-3646.1995.00478.x     Document Type: Article

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