Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial

The review of diabetic studies : RDS

Volumn 11, Issue 2, 2014, Pages 190-196

  Parham, Mahmoud ^a   Heidari, Saeide ^a   Khorramirad, Ashraf ^a   Hozoori, Mohammad ^a   Hosseinzadeh, Fatemeh ^a   Bakhtyari, Lida ^a   Vafaeimanesh, Jamshid ^a  

^a QOM UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; PLACEBO;

ADULT; ANALYSIS; BLOOD; BLOOD PRESSURE; BODY MASS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET THERAPY; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; IRAN; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PATHOPHYSIOLOGY; PISTACIA; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; C-REACTIVE PROTEIN; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DOUBLE-BLIND METHOD; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN RESISTANCE; IRAN; MALE; MIDDLE AGED; NUTS; PISTACIA; PLACEBOS; POSTPRANDIAL PERIOD;

EID: 84964314062     PISSN: None     EISSN: 16140575     Source Type: Journal    
DOI: 10.1900/RDS.2014.11.190     Document Type: Article

References (0)