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Volumn 99, Issue 2, 2016, Pages 565-570
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Determination of narasin in chicken fat: A bridging study comparing the bioautographic method (FSIS CLG Method R22) to a liquid chromatography with tandem mass spectrometry method (AOAC Method 2011.24)
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMALS;
CARBON;
CHROMATOGRAPHY;
HISTOLOGY;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
SPECTROMETRY;
TISSUE;
BACTERIAL GROWTH;
CHEMISTRY LABORATORY;
FOOD SAFETY AND INSPECTION SERVICES;
LINEAR CORRELATION;
LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRIES;
TANDEM MASS SPECTROMETRY;
U.S. DEPARTMENT OF AGRICULTURES;
ZONE OF INHIBITIONS;
TISSUE ENGINEERING;
FAT;
NARASIN;
PYRAN DERIVATIVE;
ANIMAL;
CHEMISTRY;
CHICKEN;
COMPARATIVE STUDY;
LIQUID CHROMATOGRAPHY;
TANDEM MASS SPECTROMETRY;
ANIMALS;
CHICKENS;
CHROMATOGRAPHY, LIQUID;
FATS;
PYRANS;
TANDEM MASS SPECTROMETRY;
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EID: 84964297923
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.15-0005 Document Type: Article |
Times cited : (2)
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References (6)
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