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Volumn 99, Issue 2, 2016, Pages 565-570

Determination of narasin in chicken fat: A bridging study comparing the bioautographic method (FSIS CLG Method R22) to a liquid chromatography with tandem mass spectrometry method (AOAC Method 2011.24)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; CARBON; CHROMATOGRAPHY; HISTOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY; TISSUE;

EID: 84964297923     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.15-0005     Document Type: Article
Times cited : (2)

References (6)
  • 1
    • 85027388588 scopus 로고
    • U.S. Department of Agriculture, Food Safety and Inspection Service (accessed on June 6 2014
    • U.S. Department of Agriculture, Food Safety and Inspection Service (1991) Chemistry Laboratory Guidebook Method R22. http://www.fsis.usda.gov/wps/portal/fsis/topics/science/laboratories-And-procedures/guidebooks-And-methods/chemistry-laboratory-guidebook/chemistry-laboratoryguidebook (accessed on June 6, 2014)
    • (1991) Chemistry Laboratory Guidebook Method , pp. R22
  • 5
    • 84882276258 scopus 로고    scopus 로고
    • 19th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method.24 (accessed on June 13 2014
    • Official Methods of Analysis (2015) 19th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 2011.24. http://www.eoma.aoac.org/gateway/readFile.asp?id=2011-24.pdf (accessed on June 13, 2014)
    • (2011) Official Methods of Analysis 2015
  • 6
    • 84964294258 scopus 로고    scopus 로고
    • Guidance for Industry #118, U.S. Food and Drug Administration, Center for Veterinary Medicine accessed on December 1
    • Guidance for Industry #118, Mass Spectrometry for Confirmation of the Identity of Animal Drug Residues, U.S. Food and Drug Administration, Center for Veterinary Medicine. http://www.fda.gov/downloads/animalveterinary/guidancecomplianceenforcement/guidanceforindustry/ucm052658.pdf (accessed on December 1, 2014)
    • (2014) Mass Spectrometry for Confirmation of the Identity of Animal Drug Residues


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.