메뉴 건너뛰기




Volumn 73, Issue 1, 2016, Pages 115-123

Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; COMPLEMENTARY DNA; EPICATECHIN(4BETA-6)EPICATECHIN(2BETA-O-7,4BETA-8)CATECHIN; GLUCOSE; PEANUT EXTRACT; PEANUT SKIN EXTRACT; POLYPHENOL; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN A1; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; PLANT EXTRACT; PROANTHOCYANIDIN;

EID: 84964047143     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-016-1032-x     Document Type: Article
Times cited : (19)

References (24)
  • 1
    • 77954915982 scopus 로고    scopus 로고
    • Insertion of epicatechin gallate into the cytoplasmic membrane of methicillin-resistant Staphylococcus aureus disrupts penicillin-binding protein (PBP) 2a-mediated-lactam resistance by delocalizing PBP2
    • COI: 1:CAS:528:DC%2BC3cXptFOqtbk%3D, PID: 20516078
    • Bernal P, Lemaire S, Pinho MG, Mobashery S, Hinds J, Taylor PW (2010) Insertion of epicatechin gallate into the cytoplasmic membrane of methicillin-resistant Staphylococcus aureus disrupts penicillin-binding protein (PBP) 2a-mediated-lactam resistance by delocalizing PBP2. J Biol Chem 285:24055–24065
    • (2010) J Biol Chem , vol.285 , pp. 24055-24065
    • Bernal, P.1    Lemaire, S.2    Pinho, M.G.3    Mobashery, S.4    Hinds, J.5    Taylor, P.W.6
  • 2
    • 34250632446 scopus 로고    scopus 로고
    • The essential YycFG two-component system controls cell wall metabolism in Bacillus subtilis
    • COI: 1:CAS:528:DC%2BD2sXnslyjt7g%3D, PID: 17581128
    • Bisicchia P, Noone D, Lioliou E, Howell A, Quigley S, Jensen T et al (2007) The essential YycFG two-component system controls cell wall metabolism in Bacillus subtilis. Mol Microbiol 65:180–200
    • (2007) Mol Microbiol , vol.65 , pp. 180-200
    • Bisicchia, P.1    Noone, D.2    Lioliou, E.3    Howell, A.4    Quigley, S.5    Jensen, T.6
  • 3
    • 84859164264 scopus 로고    scopus 로고
    • Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
    • COI: 1:CAS:528:DC%2BC38XltVKnt7o%3D, PID: 22000808
    • Cicerale S, Lucas LJ, Keast RS (2012) Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Curr Opin Biotech 23:129–135
    • (2012) Curr Opin Biotech , vol.23 , pp. 129-135
    • Cicerale, S.1    Lucas, L.J.2    Keast, R.S.3
  • 4
    • 3042805611 scopus 로고    scopus 로고
    • Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach
    • COI: 1:STN:280:DC%2BD2c3oslWlsA%3D%3D, PID: 15186458
    • Clavel T, Carlin F, Lairon D, Nguyen-The C, Schmitt P (2004) Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach. J Appl Microbiol 97:214–219
    • (2004) J Appl Microbiol , vol.97 , pp. 214-219
    • Clavel, T.1    Carlin, F.2    Lairon, D.3    Nguyen-The, C.4    Schmitt, P.5
  • 5
    • 77955366369 scopus 로고    scopus 로고
    • Bioactive compounds in cranberries and their biological properties
    • COI: 1:CAS:528:DC%2BC3cXpvFSrsrk%3D
    • Cote J, Caillet S, Doyon G, Sylvain JF, Lacroix M (2010) Bioactive compounds in cranberries and their biological properties. Crit Rev Food Sci Nutri 50:666–679
    • (2010) Crit Rev Food Sci Nutri , vol.50 , pp. 666-679
    • Cote, J.1    Caillet, S.2    Doyon, G.3    Sylvain, J.F.4    Lacroix, M.5
  • 6
    • 84859161959 scopus 로고    scopus 로고
    • Polyphenols as antimicrobial agents
    • COI: 1:CAS:528:DC%2BC38XltVKgtLY%3D, PID: 21925860
    • Daglia M (2012) Polyphenols as antimicrobial agents. Curr Opin Biotech 23:174–181
    • (2012) Curr Opin Biotech , vol.23 , pp. 174-181
    • Daglia, M.1
  • 7
    • 84975207790 scopus 로고    scopus 로고
    • Comparison of the antioxidant activities between the proanthocyanidin of a different degree of polymerization from peanut skin
    • Ebisawa R, Tamura T, Ozawa M, Mura K (2015) Comparison of the antioxidant activities between the proanthocyanidin of a different degree of polymerization from peanut skin. Food Preserv Sci 41:3–8
    • (2015) Food Preserv Sci , vol.41 , pp. 3-8
    • Ebisawa, R.1    Tamura, T.2    Ozawa, M.3    Mura, K.4
  • 8
    • 79953278844 scopus 로고    scopus 로고
    • Inhibitory spectra and modes of antimicrobial action of gallotannins from mango kernels (Mangifera indica L.)
    • COI: 1:CAS:528:DC%2BC3MXhtVWktLvO
    • Engels C, Schieber A, Ganzle MG (2011) Inhibitory spectra and modes of antimicrobial action of gallotannins from mango kernels (Mangifera indica L.). Appl Env Microbiol 77:2215–2223
    • (2011) Appl Env Microbiol , vol.77 , pp. 2215-2223
    • Engels, C.1    Schieber, A.2    Ganzle, M.G.3
  • 9
    • 33846419121 scopus 로고    scopus 로고
    • Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
    • COI: 1:CAS:528:DC%2BD2sXhtFCrurs%3D
    • Friedman M (2007) Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. Mol Nutri Food Res 51:116–134
    • (2007) Mol Nutri Food Res , vol.51 , pp. 116-134
    • Friedman, M.1
  • 10
    • 33244471539 scopus 로고    scopus 로고
    • Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus
    • COI: 1:CAS:528:DC%2BD28XhvVamtb8%3D, PID: 16496576
    • Friedman M, Henika PR, Levin CE, Mandrell RE, Kozukue N (2006) Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. J Food Prot 69:354–361
    • (2006) J Food Prot , vol.69 , pp. 354-361
    • Friedman, M.1    Henika, P.R.2    Levin, C.E.3    Mandrell, R.E.4    Kozukue, N.5
  • 11
    • 84977646905 scopus 로고    scopus 로고
    • Variation of polyphenols, anthocyanins and antioxidant power in the strawberry grape (Vitis labrusca) after simulated gastro-intestinal transit and evaluation of in vitro antimicrobial activity
    • COI: 1:CAS:528:DC%2BC2MXjsFKgtrs%3D
    • Granese T, Cardinale F, Cozzolino A, Pepe S, Ombra M, Nazzaro F et al (2014) Variation of polyphenols, anthocyanins and antioxidant power in the strawberry grape (Vitis labrusca) after simulated gastro-intestinal transit and evaluation of in vitro antimicrobial activity. Food Nutri Sci 5:60–65
    • (2014) Food Nutri Sci , vol.5 , pp. 60-65
    • Granese, T.1    Cardinale, F.2    Cozzolino, A.3    Pepe, S.4    Ombra, M.5    Nazzaro, F.6
  • 12
    • 79955840491 scopus 로고    scopus 로고
    • Synergistic effects of sodium hypochlorite and ultraviolet radiation in reducing the levels of selected foodborne pathogenic bacteria
    • COI: 1:CAS:528:DC%2BC3MXlslKktb8%3D
    • Ha JH, Ha SD (2011) Synergistic effects of sodium hypochlorite and ultraviolet radiation in reducing the levels of selected foodborne pathogenic bacteria. Foodborne Pathog and Dis 8:587–591
    • (2011) Foodborne Pathog and Dis , vol.8 , pp. 587-591
    • Ha, J.H.1    Ha, S.D.2
  • 13
    • 37349034233 scopus 로고    scopus 로고
    • Cell envelope stress response in Gram-positive bacteria
    • COI: 1:CAS:528:DC%2BD1cXhslGls7o%3D, PID: 18173394
    • Jordan S, Hutchings MI, Mascher T (2008) Cell envelope stress response in Gram-positive bacteria. FEMS Microbiol Rev 32:107–146
    • (2008) FEMS Microbiol Rev , vol.32 , pp. 107-146
    • Jordan, S.1    Hutchings, M.I.2    Mascher, T.3
  • 14
    • 37348999598 scopus 로고    scopus 로고
    • Identification and functional analysis of novel (p)ppGpp synthetase genes in Bacillus subtilis
    • COI: 1:CAS:528:DC%2BD1cXhslGhsbs%3D, PID: 18067544
    • Nanamiya H, Kasai K, Nozawa A, Yun CS, Narisawa T, Murakami K et al (2008) Identification and functional analysis of novel (p)ppGpp synthetase genes in Bacillus subtilis. Mol Microbiol 67:291–304
    • (2008) Mol Microbiol , vol.67 , pp. 291-304
    • Nanamiya, H.1    Kasai, K.2    Nozawa, A.3    Yun, C.S.4    Narisawa, T.5    Murakami, K.6
  • 15
    • 84865384100 scopus 로고    scopus 로고
    • Bacterial stress responses as determinants of antimicrobial resistance
    • COI: 1:CAS:528:DC%2BC38Xht1egt73K
    • Poole K (2012) Bacterial stress responses as determinants of antimicrobial resistance. J Antimicrob Chemoth 67:2069–2089
    • (2012) J Antimicrob Chemoth , vol.67 , pp. 2069-2089
    • Poole, K.1
  • 17
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • COI: 1:CAS:528:DyaF28Xit1yhuw%3D%3D
    • Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Americ Soc Enol Viticul 16:144–158
    • (1965) Americ Soc Enol Viticul , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 18
    • 84880141434 scopus 로고    scopus 로고
    • Peanut-skin polyphenols, procyanidin A1 and epicatechin-(4β → 6)-epicatechin-(2β → O→7, 4β → 8)-catechin, exert cholesterol micelle-degrading activity in vitro
    • COI: 1:CAS:528:DC%2BC3sXhtVKqt7fP
    • Tamura T, Inoue N, Ozawa M, Shimizu-Ibuka A, Arai S, Abe N et al (2013) Peanut-skin polyphenols, procyanidin A1 and epicatechin-(4β → 6)-epicatechin-(2β → O→7, 4β → 8)-catechin, exert cholesterol micelle-degrading activity in vitro. Biosci Biotech Biochem 77:1306–1309
    • (2013) Biosci Biotech Biochem , vol.77 , pp. 1306-1309
    • Tamura, T.1    Inoue, N.2    Ozawa, M.3    Shimizu-Ibuka, A.4    Arai, S.5    Abe, N.6
  • 19
    • 84925883636 scopus 로고    scopus 로고
    • Quality of imbibed soybean at an early stage of pregermination for development of a new protein food item
    • COI: 1:CAS:528:DC%2BC2cXhs1OrsrzO
    • Tamura T, Kamei A, Ueda R, Arai S, Mura K (2014) Quality of imbibed soybean at an early stage of pregermination for development of a new protein food item. Biosci Biotech Biochem 78:115–123
    • (2014) Biosci Biotech Biochem , vol.78 , pp. 115-123
    • Tamura, T.1    Kamei, A.2    Ueda, R.3    Arai, S.4    Mura, K.5
  • 20
    • 84928005092 scopus 로고    scopus 로고
    • Inhibitory effect of oligomeric polyphenols from peanut-skin on sugar digestion enzymes and glucose transport
    • COI: 1:CAS:528:DC%2BC2MXnt1Shtrg%3D
    • Tamura T, Ozawa M, Kobayashi S, Watanabe H, Arai S, Mura K (2015) Inhibitory effect of oligomeric polyphenols from peanut-skin on sugar digestion enzymes and glucose transport. Food Sci Technol Res 21:111–115
    • (2015) Food Sci Technol Res , vol.21 , pp. 111-115
    • Tamura, T.1    Ozawa, M.2    Kobayashi, S.3    Watanabe, H.4    Arai, S.5    Mura, K.6
  • 21
  • 22
    • 21644464080 scopus 로고    scopus 로고
    • Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa
    • COI: 1:CAS:528:DC%2BD2MXktFOltb0%3D, PID: 15941354
    • Verstraeten SV, Hammerstone JF, Keen CL, Fraga CG, Oteiza PI (2005) Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa. J Agric Food Chem 53:5041–5048
    • (2005) J Agric Food Chem , vol.53 , pp. 5041-5048
    • Verstraeten, S.V.1    Hammerstone, J.F.2    Keen, C.L.3    Fraga, C.G.4    Oteiza, P.I.5
  • 23
    • 33746683071 scopus 로고    scopus 로고
    • Siderophores of Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis
    • COI: 1:CAS:528:DC%2BD28Xot1ajsbw%3D, PID: 16875672
    • Wilson MK, Abergel RJ, Raymond KN, Arceneaux JE, Byers BR (2006) Siderophores of Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis. BBRC 348:320–325
    • (2006) BBRC , vol.348 , pp. 320-325
    • Wilson, M.K.1    Abergel, R.J.2    Raymond, K.N.3    Arceneaux, J.E.4    Byers, B.R.5
  • 24
    • 67649336912 scopus 로고    scopus 로고
    • Magic spot: (p) ppGpp
    • COI: 1:CAS:528:DC%2BD1MXotFagsr8%3D, PID: 19391118
    • Wu J, Xie J (2009) Magic spot: (p) ppGpp. J Cell Physiol 220:297–302
    • (2009) J Cell Physiol , vol.220 , pp. 297-302
    • Wu, J.1    Xie, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.