Decrease of Salmonella typhlmurium in skim milk and egg by heat and ultrasonic wave treatment

Journal of Food Protection

Volumn 55, Issue 9, 1992, Pages 678-680

  Wrigley, Dorothy M ^a   Llorca, Natalie G ^a  

^a MINNESOTA STATE UNIVERSITY MANKATO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEAT; HUMAN; MILK; SALMONELLA; ULTRASOUND;

EID: 84963960281     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X-55.9.678     Document Type: Article

References (0)