Shelf stability and safety of fresh produce as influenced by sanitation and disinfection

Journal of Food Protection

Volumn 55, Issue 10, 1992, Pages 808-814

  Brackett, Robert E ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84963954455     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X-55.10.808     Document Type: Article

References (0)