Escherichia coli 0157:H7: Epidemiology, pathogenesis, and methods for detection in food

Journal of Food Protection

Volumn 55, Issue 7, 1992, Pages 555-565

  Padhye, Nisha V ^a   Doyle, Michael P ^a,b  

^a UNIVERSITY OF WISCONSIN   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84963938620     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X-55.7.555     Document Type: Article

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