Effect of extraction methods on yield, phytochemical constituents, antibacterial and antifungal activity of Capsicum frutescens L

Indian Journal of Natural Products and Resources

Volumn 7, Issue 1, 2016, Pages 32-39

  Gurnani, Neelam ^a   Gupta, Madhu ^b   Shrivastava, Rakesh ^c   Mehta, Darshana ^a   Mehta, Bhupendra Kumar ^a  

^a VIKRAM UNIVERSITY   (India)

^b Government Arts and Science College   (India)

^c RD Gardi Medical College   (India)

Author keywords

Antibacterial; Antifungal; Capsicum frutescens L; Microwave; Minimum inhibitory concentration

Indexed keywords

EID: 84963838274     PISSN: 09760504     EISSN: 09760512     Source Type: Journal    
DOI: None     Document Type: Article

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