Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES

Journal of Nutrition

Volumn 146, Issue 4, 2016, Pages 745-750

  Bailey, Regan L ^a,b   Parker, Elizabeth A ^c   Rhodes, Donna G ^c   Goldman, Joseph D ^c   Clemens, John C ^c   Moshfegh, Alanna J ^c   Thuppal, Sowmyanarayanan V ^b   Weaver, Connie M ^b  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b PURDUE UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Diet; Na:K; NHANES; Potassium; Ratio; Sodium

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CITIZEN GROUP; CONDIMENT; DAIRY PRODUCT; FEMALE; FOOD INTAKE; FRUIT; GRAIN; HISPANIC; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; NON HISPANIC ASIAN; NON HISPANIC BLACK; NON HISPANIC WHITE; NUTRITIONAL PARAMETERS; POTASSIUM INTAKE; PROTEIN INTAKE; RISK REDUCTION; SODIUM INTAKE; SODIUM TO POTASSIUM RATIO; VEGETABLE; WORLD HEALTH ORGANIZATION;

EID: 84963826957     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.221184     Document Type: Article

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